Man have we had some snow over the last 24 hours. I thought we would be done with this storm by now. The snow is usually so pretty, but the sky is grey and the snow is really coming down and the wind is really whipping it around. Our trees are covered (and so are the roads...). I am going to be inside for most of the day today working on some stamping projects until I leave for my workshop tonight.
Today I thought I would share with you a project that we made at our demo class on Saturday. It is really cute and easy to make. It is a little treat box that holds Ghiardelli chocolates made with the Scallop Envelope Die and my Big Shot.
The Stampin' Up! supplies used for this project are:
Stamps: Yummy (FREE Sale-a-bration set until March 31st with a $50 order)
Cardstock: Not Quite Navy, Whisper White, Kiwi Kiss and Urban Garden DSP
Ink: Kiwi Kiss Classic Pad and Not Quite Navy Stampin' Write Marker
Accessories: Big Shot, Scallop Envelop Die, Paper Snips, Scallop Edge Punch, Bone Folder, White Gel Pen, Ghiardelli chocolates and Dimensionals
Here is a shot at a different angle showing you the "Yummy" layer attached with dimensionals and showcasing the two pieces of candy inside of the pocket of the box.
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Have a great day!